Brewing

As much as I love to run and ride my bikes, I love a down moment too. I’m an avid brewer with a passion for both the art and the science in the craft. Here’s what’s happening in the garage brewery now:

- Planning

- Brewing

- Serving

ChatGPT
Belgian Golden Strong Ale
Belgian Strong ChatGPT
Date IBU Abv FG
Feb 13, 2023 31 6.6 1.016477
Fermentables
  • Superior Pilsen Malt - 4.78kg (77.85%)
  • Pale Malt 2-Row - 1.36kg (22.15%)
Hops
  • Styrian Goldings - 27.7g (Boil @ 90)
  • Hallertauer Mittelfrueh - 30.7g (Boil @ 30)
  • Saaz - 30.7g (Boil @ 5)
Misc
Yeast
  • Trappist High Gravity - Wyeast Labs
2023.1
2023.1
Date IBU Abv FG
Jan 8, 2023 39 6.8 1.016875
Fermentables
  • Superior Pilsen Malt - 2.7kg (35.02%)
  • Munich Malt - 2kg (25.94%)
  • Pale Malt, Maris Otter - 1.75kg (22.7%)
  • Pale Malt 2-Row - 1.26kg (16.34%)
Hops
  • Columbus (Tomahawk) - 35g (Boil @ 30)
  • Cascade - 20g (Boil @ 15)
  • Columbus (Tomahawk) - 25g (Boil @ 10)
  • Hallertauer Mittelfrueh - 20g (Boil @ 10)
Misc
Yeast
  • Bohemian Lager - Wyeast Labs

- Recently Brewed

Batch
American IPA
Sun20
Date IBU Abv FG
Nov 20, 2022 54 7.2 1.012906
Fermentables
  • Pale Ale Malt - 4.5kg (60%)
  • Munich - 2kg (26.67%)
  • Superior Pilsen Malt - 1kg (13.33%)
Hops
  • Azacca - 30g (Boil @ 25)
  • Simcoe - 35g (Boil @ 15)
  • Azacca - 28.7g (Boil @ 10)
  • Columbus (Tomahawk) - 23.8g (Boil @ 10)
Misc
  • Calcium Chloride (CaCl2) - 3.5g (Mash)
  • Epsom Salt (MgSO4) - 6g (Mash)
  • Gypsum (CaSO4) - 11.11g (Mash)
Yeast
  • Dry English Ale - White Labs
Batch
American Porter
Choco-Something
Date IBU Abv FG
Nov 6, 2022 28 6.5 1.008179
Fermentables
  • Pale Malt, Maris Otter - 3.065kg (73.06%)
  • Chocolate - 0.485kg (11.56%)
  • Oats, Flaked - 0.43kg (10.25%)
  • Caramel/Crystal Malt - 0.215kg (5.13%)
Hops
  • East Kent Goldings (EKG) - 50g (Boil @ 30)
  • Tettnang - 25g (Boil @ 10)
  • East Kent Goldings (EKG) - 10g (Boil @ 10)
Misc
  • Calcium Chloride (CaCl2) - 2.4g (Mash)
  • Epsom Salt (MgSO4) - 3.7g (Mash)
  • Gypsum (CaSO4) - 8.8g (Mash)
Yeast
  • Dry English Ale - White Labs
Batch
American Pale Ale
Hornindal cascade kveik pale ale (Grainfather G70)
Date IBU Abv FG
Oct 9, 2022 45 6.4 1.012906
Fermentables
  • Pale Ale Malt - 5kg (84.75%)
  • Pale Malt, Maris Otter - 0.75kg (12.71%)
  • Caramel/Crystal Malt - 0.15kg (2.54%)
Hops
  • Cascade - 20g (Boil @ 30)
  • Citra - 20g (Boil @ 30)
  • Cascade - 40g (Boil @ 10)
Misc
  • Calcium Chloride (CaCl2) - 6.9g (Mash)
  • Gypsum (CaSO4) - 5.6g (Mash)
Yeast
  • Hornindal Kveik - Omega
Batch
American IPA
Lisa (lisa #105)
Date IBU Abv FG
Sep 11, 2022 53 6.2 1.011721
Fermentables
  • Pale Ale Malt - 4.5kg (64.38%)
  • Superior Pilsen Malt - 1.99kg (28.47%)
  • Munich - 0.5kg (7.15%)
Hops
  • Columbus (Tomahawk) - 42.9g (Boil @ 25)
  • Citra - 35g (Boil @ 15)
  • Cascade - 28.7g (Boil @ 10)
  • Columbus (Tomahawk) - 23.8g (Boil @ 10)
Misc
  • Calcium Chloride (CaCl2) - 3.5g (Mash)
  • Epsom Salt (MgSO4) - 6g (Mash)
  • Gypsum (CaSO4) - 11.11g (Mash)
Yeast
  • Dry English Ale - White Labs
Batch
American IPA
8.24
Date IBU Abv FG
Aug 30, 2022 54 6.3
Fermentables
  • Pale Malt 2-Row - 5kg (71.58%)
  • Pilsner 2-Row - 1.145kg (16.39%)
  • Munich Light - 0.84kg (12.03%)
Hops
  • Simcoe - 30g (Boil @ 30)
  • Cascade - 20g (Boil @ 30)
  • Simcoe - 30g (Boil @ 20)
  • Cascade - 20g (Boil @ 10)
  • Simcoe - 20g (Boil @ 10)
Misc
  • Calcium Chloride (CaCl2) - 3.5g (Mash)
  • Epsom Salt (MgSO4) - 6g (Mash)
  • Gypsum (CaSO4) - 11.1g (Mash)
Yeast
Batch
Czech Premium Pale Lager
SpringLager
Date IBU Abv FG
May 31, 2022 41 7.1 1.006612
Fermentables
  • Pilsner 2-Row - 4.23kg (75.67%)
  • Vienna - 1.36kg (24.33%)
Hops
  • East Kent Goldings (EKG) - 37g (Boil @ 30)
  • Cascade - 37g (Boil @ 15)
  • Tettnang - 37g (Boil @ 15)
Misc
  • Calcium Chloride (CaCl2) - 0.845g (Mash)
  • Epsom Salt (MgSO4) - 0.528g (Mash)
  • Gypsum (CaSO4) - 0.528g (Mash)
Yeast
  • Bavarian Lager - Wyeast Labs
Batch
American IPA
On the Fly
Date IBU Abv FG
May 18, 2022 53 8.3 1.013697
Fermentables
  • Pale Malt 2-Row - 5kg (83.33%)
  • Munich Light - 1kg (16.67%)
Hops
  • Simcoe - 37.6g (Boil @ 25)
  • Centennial - 20g (Boil @ 15)
  • Cascade - 25g (Boil @ 10)
Misc
  • Calcium Chloride (CaCl2) - 2.6g (Mash)
  • Epsom Salt (MgSO4) - 4.6g (Mash)
  • Gypsum (CaSO4) - 8.4g (Mash)
Yeast
  • Dry English Ale - White Labs
Batch
American IPA
dkng
Date IBU Abv FG
May 1, 2022 52 8.1 1.007395
Fermentables
  • Pale Malt 2-Row - 3.67kg (50%)
  • Pilsner 2-Row - 3.67kg (50%)
Hops
  • Warrior - 64.8g (Boil @ 30)
  • Cascade - 25g (Boil @ 10)
Misc
  • Calcium Chloride (CaCl2) - 2.6g (Mash)
  • Epsom Salt (MgSO4) - 4.53g (Mash)
  • Gypsum (CaSO4) - 8.32g (Mash)
  • Calcium Chloride (CaCl2) - 0.9g (Sparge)
  • Epsom Salt (MgSO4) - 1.57g (Sparge)
  • Gypsum (CaSO4) - 2.88g (Sparge)
Yeast
  • Hornindal Kveik - Omega
Batch
Specialty IPA
Knobby Pneus
Date IBU Abv FG
Apr 18, 2022 73 8.1 1.006221
Fermentables
  • Pilsner - 4.28kg (62.48%)
  • Pale Malt 2-Row - 2.57kg (37.52%)
Hops
  • El Dorado - 20g (Boil @ 30)
  • Citra - 27g (Boil @ 15)
  • El Dorado - 20g (Boil @ 15)
  • Centennial - 25g (Boil @ 10)
  • El Dorado - 28g (Dry Hop @ 7)
Misc
  • Epsom Salt (MgSO4) - 0.9g (Mash)
  • Gypsum (CaSO4) - 0.9g (Mash)
Yeast
  • California Ale - White Labs
Batch
Plenty of Notice Belgian Ale
Date IBU Abv FG
Mar 31, 2022 36 7.4 1.008571
Fermentables
  • Pilsner 2-Row - 2.97kg (94.8%)
  • Munich Light - 0.163kg (5.2%)
Hops
  • Columbus (Tomahawk) - 13.1g (First Wort @ 30)
  • Columbus (Tomahawk) - 6.7g (Boil @ 15)
  • chiller - 0.01g (Boil @ 15)
  • Columbus (Tomahawk) - 6.7g (Boil @ 5)
Misc
  • Baking Soda (NaHCO3) - 0.1g (Mash)
  • Calcium Chloride (CaCl2) - 1.5g (Mash)
  • Canning Salt (NaCl) - 0.5g (Mash)
  • Chalk (CaCO3) - 0.1g (Mash)
  • Epsom Salt (MgSO4) - 1.2g (Mash)
  • Gypsum (CaSO4) - 1.3g (Mash)
Yeast
  • Trappist Ale - White Labs
2020