- Historical Batches

[Planning Fermenting Conditioning Completed] Planning Fermenting Conditioning Completed
lisa 2
Lisa2 (Azacca - Citra)
Date IBU Abv FG
Jul 17, 2022 52 7.6 1.010144
Fermentables
  • Pale Malt 2-Row - 4.26kg (52.85%)
  • Pilsner 2-Row - 3.41kg (42.31%)
  • Munich Light - 0.39kg (4.84%)
Hops
  • Azacca - 36.7g (Boil @ 60)
  • Citra - 15.9g (Boil @ 10)
  • Azacca - 15g (Boil @ 10)
  • Azacca - 15.9g (Aroma @ 10)
  • Citra - 15.9g (Aroma @ 10)
  • Azacca - 64.8g (Dry Hop @ 7)
  • Citra - 31.8g (Dry Hop @ 7)
Misc
  • Calcium Chloride (CaCl2) - 4.318g (Mash)
  • Epsom Salt (MgSO4) - 7.5g (Mash)
  • Gypsum (CaSO4) - 13.75g (Mash)
Yeast
  • California Ale - White Labs
[Planning Fermenting Conditioning Completed] Planning Fermenting Conditioning Completed
Batch
IPL
Date IBU Abv FG
Jun 30, 2022 50 6.4 1.010538
Fermentables
  • Pilsner 2-Row - 4kg (62.01%)
  • Munich Light - 1.45kg (22.48%)
  • Pale Malt 2-Row - 1kg (15.5%)
  • Caramel/Crystal Malt - 0.001kg (0.02%)
Hops
  • Citra - 59.5g (Boil @ 20)
  • Chinook - 50g (Boil @ 10)
Misc
  • Calcium Chloride (CaCl2) - 0.44g (Mash)
  • Epsom Salt (MgSO4) - 1.98g (Mash)
  • Gypsum (CaSO4) - 0.44g (Mash)
Yeast
  • German Lager - White Labs
[Planning Fermenting Conditioning Completed] Planning Fermenting Conditioning Completed
lisa
American IPA
Lisa
Date IBU Abv FG
Jun 25, 2022 53 7.2 1.010144
Fermentables
  • Pale Malt 2-Row - 5.01kg (71.57%)
  • Pilsner 2-Row - 1.99kg (28.43%)
Hops
  • Columbus (Tomahawk) - 42.9g (Boil @ 25)
  • Citra - 35g (Boil @ 15)
  • Cascade - 28.7g (Boil @ 10)
  • Columbus (Tomahawk) - 23.8g (Boil @ 10)
Misc
  • Calcium Chloride (CaCl2) - 3.5g (Mash)
  • Epsom Salt (MgSO4) - 6g (Mash)
  • Gypsum (CaSO4) - 11.11g (Mash)
Yeast
  • American Ale - Wyeast Labs
[Planning Fermenting Conditioning Completed] Planning Fermenting Conditioning Completed
Saison(3724) - Citra/Chinook (IPL split batch)
IPL
Date IBU Abv FG
Feb 2, 2022 57 5.4 1.023685
Fermentables
  • Pale Malt 2-Row - 4.02kg (47.91%)
  • Pilsner 2-Row - 2.35kg (28.01%)
  • Munich Light - 2.02kg (24.07%)
  • Caramel/Crystal Malt - 0.001kg (0.01%)
Hops
  • Citra - 115g (Boil @ 15)
  • Chinook - 104.9g (Boil @ 5)
Misc
  • Calcium Chloride (CaCl2) - 0.5g (Mash)
  • Epsom Salt (MgSO4) - 2.25g (Mash)
  • Gypsum (CaSO4) - 0.5g (Mash)
Yeast
  • Belgian Saison - Wyeast Labs
[Planning Fermenting Conditioning Completed] Planning Fermenting Conditioning Completed
Wasa'bro?
American IPA
Sabro Solo
Date IBU Abv FG
Nov 14, 2021 43 7.1 1.007003
Fermentables
  • Pale Malt 2-Row - 3kg (54.45%)
  • Pilsner 2-Row - 2kg (36.3%)
  • Munich Light - 0.51kg (9.26%)
Hops
  • Sabro - 36g (Boil @ 20)
  • Cascade - 14.4g (Boil @ 10)
  • Sabro - 32.9g (Dry Hop @ 3)
Misc
  • Calcium Chloride (CaCl2) - 2.6g (Mash)
  • Epsom Salt (MgSO4) - 4.4g (Mash)
  • Gypsum (CaSO4) - 8.2g (Mash)
  • immersion Chiller - 1g (Boil)
Yeast
  • Hornindal Kveik - Omega
[Planning Fermenting Conditioning Completed] Planning Fermenting Conditioning Completed
Columbus/Cashmere
Specialty IPA
Kashmere
Date IBU Abv FG
Oct 23, 2021 38 6.4 1.010144
Fermentables
  • Pale Malt 2-Row - 3.8kg (65.63%)
  • Pilsner 2-Row - 1.39kg (24.01%)
  • Munich Light - 0.6kg (10.36%)
Hops
  • Columbus (Tomahawk) - 19.2g (Boil @ 30)
  • Cashmere - 20g (Boil @ 10)
Misc
  • Calcium Chloride (CaCl2) - 2.6g (Mash)
  • Epsom Salt (MgSO4) - 2.6g (Mash)
  • Gypsum (CaSO4) - 2.7g (Mash)
Yeast
  • Dry English Ale - White Labs
[Planning Fermenting Conditioning Completed] Planning Fermenting Conditioning Completed
10L IPA-1318
Saison v1
Date IBU Abv FG
Jul 25, 2021 19 7 1.00388
Fermentables
  • Pilsner 2-Row - 5.8362kg (85.78%)
  • Munich Light - 0.6898kg (10.14%)
  • Malted Wheat - 0.278kg (4.09%)
Hops
  • Columbus (Tomahawk) - 25g (Boil @ 20)
  • Glacier - 25g (Boil @ 10)
  • Cascade - 40g (Dry Hop @ 3)
Misc
Yeast
[Planning Fermenting Conditioning Completed] Planning Fermenting Conditioning Completed
home alone 1450
Home Alone
Date IBU Abv FG
Jul 8, 2021 29 6 1.01251
Fermentables
  • Pale Malt 2-Row - 4.66kg (61.4%)
  • Munich Light - 1.86kg (24.51%)
  • Rye Malt - 1.07kg (14.1%)
Hops
  • Mosaic - 23.6g (Boil @ 30)
  • Simcoe - 23.6g (Boil @ 15)
  • Glacier - 20g (Boil @ 5)
Misc
  • Calcium Chloride (CaCl2) - 2.75g (Mash)
  • Epsom Salt (MgSO4) - 4.66g (Mash)
  • Gypsum (CaSO4) - 8.56g (Mash)
  • Calcium Chloride (CaCl2) - 0.85g (Sparge)
  • Epsom Salt (MgSO4) - 1.44g (Sparge)
  • Gypsum (CaSO4) - 2.65g (Sparge)
  • immersion Chiller - 1g (Boil)
Yeast
  • Denny's Favorite - Wyeast Labs
[Planning Fermenting Conditioning Completed] Planning Fermenting Conditioning Completed
Batch
IPA
Stigbergets West Coast IPA clone
Date IBU Abv FG
Jun 28, 2021 30 5.7 1.007787
Fermentables
  • Pale Malt 2-Row - 4.5kg (67.98%)
  • Pilsner 2-Row - 1.4kg (21.15%)
  • Malted Wheat - 0.36kg (5.44%)
  • Munich Light - 0.36kg (5.44%)
Hops
  • Perle - 38.2g (Boil @ 60)
  • Simcoe - 30g (Boil @ 5)
  • Citra - 146.5g (Dry Hop @ 7)
  • Mosaic - 146.5g (Dry Hop @ 7)
Misc
  • Calcium Chloride (CaCl2) - 2.49g (Mash)
  • Epsom Salt (MgSO4) - 3.55g (Mash)
  • Gypsum (CaSO4) - 6.82g (Mash)
  • Calcium Chloride (CaCl2) - 1.01g (Sparge)
  • Epsom Salt (MgSO4) - 1.44g (Sparge)
  • Gypsum (CaSO4) - 2.77g (Sparge)
  • Lactic Acid - 0.38g (Sparge)
  • Sugar - 333.333g (Boil)
Yeast
  • American Ale - Wyeast Labs
[Planning Fermenting Conditioning Completed] Planning Fermenting Conditioning Completed
original
SplitLager-Pale-Orig
Date IBU Abv FG
Jun 17, 2021 25 5.9
Fermentables
  • Pale Malt 2-Row - 5.5kg (73.33%)
  • Munich Light - 1kg (13.33%)
  • Pilsner 2-Row - 1kg (13.33%)
Hops
  • Mosaic - 46g (Boil @ 20)
  • Cascade - 34.3g (Boil @ 10)
Misc
  • immersion Chiller - 1g (Boil)
Yeast
  • German Lager - White Labs