- Historical Batches

10L IPA-1318
Saison v1
Date IBU Abv FG
Jul 25, 2021 19 7 1.00388
Fermentables
  • Pilsner 2-Row - 5.8362kg (85.78%)
  • Munich Light - 0.6898kg (10.14%)
  • Malted Wheat - 0.278kg (4.09%)

Hops
  • Columbus (Tomahawk) - 25g (Boil @ 20)
  • Glacier - 25g (Boil @ 10)
  • Cascade - 40g (Dry Hop @ 3)

Misc
Yeast
original
SplitLager-Pale-Orig
Date IBU Abv FG
Jun 17, 2021 25 5.9
Fermentables
  • Pale Malt 2-Row - 5.5kg (73.33%)
  • Munich Light - 1kg (13.33%)
  • Pilsner 2-Row - 1kg (13.33%)

Hops
  • Mosaic - 46g (Boil @ 20)
  • Cascade - 34.3g (Boil @ 10)

Misc
  • immersion Chiller - 1g (Boil)
Yeast
  • German Lager - White Labs
Belgian-Lager Split Original
International Pale Lager
IPL Cascade/Saaz
Date IBU Abv FG
May 28, 2021 21 5.8
Fermentables
  • Pale Malt 2-Row - 3.41kg (50%)
  • Pilsner 2-Row - 3.41kg (50%)

Hops
  • Cascade - 38.2g (Boil @ 30)
  • Saaz - 20g (Boil @ 15)
  • Saaz - 20g (Boil @ 5)

Misc
  • Calcium Chloride (CaCl2) - 2.19g (Mash)
  • Epsom Salt (MgSO4) - 1.62g (Mash)
  • Gypsum (CaSO4) - 1.69g (Mash)
  • Calcium Chloride (CaCl2) - 1.32g (Sparge)
  • Epsom Salt (MgSO4) - 0.97g (Sparge)
  • Gypsum (CaSO4) - 1.02g (Sparge)
  • immersion Chiller - 1g (Boil)
Yeast
  • Bavarian Lager - Wyeast Labs
20L SingleHop - Citra
English IPA
SingleHop - Citra
Date IBU Abv FG
May 5, 2021 50 7.7 1.016079
Fermentables
  • Pilsner 2-Row - 5.8kg (87.22%)
  • Vienna Malt - 0.65kg (9.77%)
  • Caramel/Crystal Malt - 0.2kg (3.01%)

Hops
  • Citra - 39.2g (Boil @ 20)
  • Citra - 39.2g (Boil @ 10)
  • Citra - 45g (Dry Hop @ 7)

Misc
  • Calcium Chloride (CaCl2) - 4.2g (Mash)
  • Epsom Salt (MgSO4) - 7.2g (Mash)
  • Gypsum (CaSO4) - 13.4g (Mash)
  • immersion Chiller - 2g (Boil)
Yeast
  • London Ale III - Wyeast Labs
11L - Electric V1
Amerikansk Pale Ale
Sierra Nevada Pale Ale
Date IBU Abv FG
Apr 5, 2021 46 8.3 1.009121
Fermentables
  • Pale Malt, Maris Otter - 1.898kg (54.98%)
  • Pilsner 2-Row - 1.312kg (38.01%)
  • Caramel/Crystal Malt - 0.242kg (7.01%)

Hops
  • Columbus (Tomahawk) - 6.4g (Boil @ 30)
  • Perle - 6.4g (Boil @ 30)
  • Cascade - 39.3g (Boil @ 15)
  • Immersion Chiller - 1g (Boil @ 15)
  • Cascade - 39g (Dry Hop @ 7)

Misc
  • Calcium Chloride (CaCl2) - 3.699g (Mash)
  • Epsom Salt (MgSO4) - 2.925g (Mash)
  • Gypsum (CaSO4) - 3.699g (Mash)
Yeast
  • California Ale - White Labs
11L Columbus MO
English IPA
Columbus Otter SMaSH
Date IBU Abv FG
Mar 27, 2021 43 9.4 1.011721
Fermentables
  • Pale Malt, Maris Otter - 3.22kg (100%)

Hops
  • Columbus (Tomahawk) - 7.3g (Boil @ 60)
  • Columbus (Tomahawk) - 8.3g (Boil @ 20)
  • Immersion Chiller - 0.01g (Boil @ 15)
  • Columbus (Tomahawk) - 11.1g (Boil @ 10)
  • Columbus (Tomahawk) - 15.5g (Dry Hop @ 7)

Misc
  • Calcium Chloride (CaCl2) - 2.1g (Mash)
  • Epsom Salt (MgSO4) - 3.3g (Mash)
  • Gypsum (CaSO4) - 7.9g (Mash)
Yeast
  • London Ale III - Wyeast Labs
11L - Kneepa
New England IPA
Kneepa
Date IBU Abv FG
Mar 15, 2021 50 8.3 1.005049
Fermentables
  • Pilsner 2-Row - 1.942kg (55.06%)
  • Vienna Malt - 1.109kg (31.44%)
  • Oats, Flaked - 0.476kg (13.5%)

Hops
  • Citra - 4g (First Wort @ )
  • Mosaic - 4g (First Wort @ )
  • Citra - 3.5g (Boil @ 20)
  • Mosaic - 3.5g (Boil @ 20)
  • chiller - 0.01g (Boil @ 15)
  • Citra - 8g (Boil @ 10)
  • Mosaic - 8g (Boil @ 10)
  • Citra - 10g (Dry Hop @ 5)
  • Mosaic - 10g (Dry Hop @ 5)

Misc
  • Calcium Chloride (CaCl2) - 4g (Mash)
  • Epsom Salt (MgSO4) - 1.5g (Mash)
  • Gypsum (CaSO4) - 1.5g (Mash)
Yeast
  • London Ale III - Wyeast Labs
23L White Stout
Experimental Beer
White Stout
Date IBU Abv FG
Mar 4, 2021 45 9.5 1.006612
Fermentables
  • Pilsner 2-Row - 2.344kg (35.72%)
  • Pale Malt 2-Row - 2.2kg (33.52%)
  • Oats, Flaked - 1.0185kg (15.52%)
  • Munich Light - 1kg (15.24%)

Hops
  • Columbus (Tomahawk) - 23g (Boil @ 60)
  • Glacier - 6g (Boil @ 30)
  • chiller - 0.01g (Boil @ 15)
  • Glacier - 6g (Boil @ 10)

Misc
  • Calcium Chloride (CaCl2) - 1g (Mash)
  • Epsom Salt (MgSO4) - 0.9g (Mash)
  • Gypsum (CaSO4) - 1.9g (Mash)
  • Cacao Nibs - 85g (Primary)
  • Coffee - 230g (Primary)
Yeast
  • London Ale Yeast - Wyeast Labs
Batch
Czech Premium Pale Lager
Summer Summit Pilsner
Date IBU Abv FG
Feb 18, 2021 41 7.2 1.00583
Fermentables
  • Pilsner 2-Row - 4.77kg (94.83%)
  • Munich Light - 0.26kg (5.17%)

Hops
  • Columbus (Tomahawk) - 12.6g (First Wort @ )
  • Columbus (Tomahawk) - 12.6g (Boil @ 15)
  • chiller - 0.001g (Boil @ 15)
  • Columbus (Tomahawk) - 12.6g (Boil @ 2)

Misc
  • Epsom Salt (MgSO4) - 0.3g (Mash)
Yeast
  • German Lager - White Labs
11L mcr
Specialty IPA
Mosaic-Cascade-Rye
Date IBU Abv FG
Feb 11, 2021 73 8.1 1.007395
Fermentables
  • Pale Malt 2-Row - 1.6kg (45.01%)
  • Pilsner 2-Row - 1.6kg (45.01%)
  • Rye Malt - 0.355kg (9.99%)

Hops
  • Mosaic - 20g (First Wort @ )
  • Cascade - 10g (Boil @ 20)
  • chiller - 0.01g (Boil @ 15)
  • Cascade - 10g (Boil @ 10)
  • Mosaic - 10g (Boil @ 10)
  • Mosaic - 20g (Dry Hop @ 5)

Misc
  • Calcium Chloride (CaCl2) - 1.6g (Mash)
  • Epsom Salt (MgSO4) - 2.7g (Mash)
  • Gypsum (CaSO4) - 5g (Mash)
Yeast
  • American Ale - Wyeast Labs