- Historical Batches

20L -Pilsy Wilsy split batch
German Pils
Pils1
Date IBU Abv FG
Feb 4, 2021 42 5
Fermentables
  • Pilsner - 4.46kg (100%)

Hops
  • Perle - 25.3g (Boil @ 60)
  • Perle - 20g (Boil @ 45)
  • Saaz - 20g (Boil @ 30)
  • East Kent Goldings (EKG) - 10g (Boil @ 15)
  • Saaz - 10g (Boil @ 15)
  • chiller - 0.01g (Boil @ 15)

Misc
  • Calcium Chloride (CaCl2) - 0.9g (Mash)
  • Epsom Salt (MgSO4) - 0.5g (Mash)
  • Gypsum (CaSO4) - 0.6g (Mash)
Yeast
  • German Lager - White Labs
Belma 3 week test
Belma
Date IBU Abv FG
Jan 17, 2021 43 7.2
Fermentables
  • Pale Malt 2-Row - 8.39kg (76.69%)
  • Pilsner 2-Row - 1.53kg (13.99%)
  • Rye Malt - 1.02kg (9.32%)

Hops
  • Belma - 26.3g (Boil @ 30)
  • Columbus (Tomahawk) - 29.6g (Boil @ 20)
  • chiller - 0.01g (Boil @ 15)
  • Belma - 20g (Boil @ 10)
  • Columbus (Tomahawk) - 20g (Boil @ 10)

Misc
  • Calcium Chloride (CaCl2) - 4.3g (Mash)
  • Epsom Salt (MgSO4) - 7.4g (Mash)
  • Gypsum (CaSO4) - 13.6g (Mash)
Yeast
  • Denny's Favorite - Wyeast Labs
Spent Hop 1 Gal
Spent Hop 1 gal
Date IBU Abv FG
Dec 23, 2020 126 5.8 1.036725
Fermentables
  • Pilsner - 0.7kg (58.33%)
  • Pale Malt, Maris Otter - 0.5kg (41.67%)

Hops
  • Citra/Simcoe/Mosaic mix - 30g (Boil @ 30)

Misc
Yeast
  • Nottingham Yeast - Lallemand (LalBrew)
Mom's Black Card
American Porter
Choco-Something
Date IBU Abv FG
Dec 11, 2020 46 9.1
Fermentables
  • Pale Malt, Maris Otter - 0.959kg (73.15%)
  • Chocolate - 0.151kg (11.52%)
  • Oats, Flaked - 0.134kg (10.22%)
  • Caramel Malt - 0.067kg (5.11%)

Hops
  • Columbus (Tomahawk) - 5.9g (Boil @ 30)
  • East Kent Goldings (EKG) - 6.7g (Boil @ 10)

Misc
  • Calcium Chloride (CaCl2) - 0.545g (Mash)
  • Epsom Salt (MgSO4) - 0.438g (Mash)
  • Gypsum (CaSO4) - 0.555g (Mash)
  • Calcium Chloride (CaCl2) - 0.545g (Sparge)
  • Epsom Salt (MgSO4) - 0.438g (Sparge)
  • Gypsum (CaSO4) - 0.555g (Sparge)
  • Cardamom - 0.336g (Boil)
Yeast
  • Nottingham Yeast - Lallemand (LalBrew)

Double IPA
🥱
Date IBU Abv FG
Nov 5, 2020 65 9.8 1.004659
Fermentables
  • Pale Malt, Maris Otter - 2kg (53.33%)
  • Pilsner - 1kg (26.67%)
  • Rye Malt - 0.75kg (20%)

Hops
  • Simcoe - 25g (Boil @ 30)
  • Cascade - 30g (Boil @ 10)

Misc
Yeast
  • California Ale - White Labs
Batch
Belgian IPA
Belgian Rye IPA
Date IBU Abv FG
Oct 28, 2020 68 7.5
Fermentables
  • Pilsner - 2.01kg (53.46%)
  • Pale Malt, Maris Otter - 1kg (26.6%)
  • Rye Malt - 0.75kg (19.95%)

Hops
  • Cascade - 20g (Boil @ 30)
  • Citra - 30g (Boil @ 15)
  • Cascade - 30g (Boil @ 10)
  • Citra - 30g (Dry Hop @ 7)

Misc
Yeast
  • Belgian Ardennes - Wyeast Labs
Batch
3Cs and oats
Date IBU Abv FG
Oct 16, 2020 73 6.5 1.007787
Fermentables
  • Pale Malt 2-Row - 2.18kg (71.36%)
  • Oats, Flaked - 0.425kg (13.91%)
  • Caravienne Malt - 0.3kg (9.82%)
  • Corn Sugar (Dextrose) - 0.15kg (4.91%)

Hops
  • Columbus (Tomahawk) - 15g (Boil @ 30)
  • Centennial - 15g (Boil @ 15)
  • Citra - 20g (Boil @ 5)
  • Centennial - 15g (Boil @ 5)
  • Centennial - 28g (Dry Hop @ 6)
  • Citra - 28g (Dry Hop @ 6)

Misc
Yeast
  • California Ale - White Labs
Batch
Double IPA
Cascade/Columbus IPA
Date IBU Abv FG
Oct 11, 2020 48 7.5 1.007787
Fermentables
  • Pilsner - 2.5kg (67.57%)
  • Pale Malt 2-Row - 1.2kg (32.43%)

Hops
  • Columbus (Tomahawk) - 30g (Boil @ 60)
  • Cascade - 20g (Boil @ 10)
  • Cascade - 15g (Boil @ 0)
  • Cascade - 30g (Dry Hop @ 7)
  • Columbus (Tomahawk) - 15g (Dry Hop @ 7)

Misc
Yeast
  • American Ale - Wyeast Labs
Glacier Fall ipa
American IPA
Glacier Fall IPA
Date IBU Abv FG
Sep 28, 2020 57 8.5 1.008022
Fermentables
  • Pale Malt 2-Row - 2kg (57.14%)
  • Pilsner - 1.5kg (42.86%)

Hops
  • Glacier - 30g (Boil @ 60)
  • Glacier - 20g (Boil @ 10)
  • Centennial - 20g (Aroma @ 15)
  • Glacier - 13g (Aroma @ 15)

Misc
Yeast
  • California Ale - White Labs
Batch
English IPA
English leftovers
Date IBU Abv FG
Sep 20, 2020 66 8.6 1.008179
Fermentables
  • Vienna Malt - 1.5kg (42.24%)
  • Pilsner - 1.178kg (33.17%)
  • Aromatic Malt - 0.323kg (9.1%)
  • Caravienne Malt - 0.3kg (8.45%)
  • Pale Malt 2-Row - 0.25kg (7.04%)

Hops
  • Mosaic - 15g (Boil @ 60)
  • East Kent Goldings (EKG) - 30g (Boil @ 10)
  • Warrior - 20g (Aroma @ 15)
  • Warrior - 35g (Dry Hop @ 1)

Misc
Yeast
  • Nottingham Yeast - Lallemand (LalBrew)