- Historical Batches

Batch
Date IBU Abv FG
Jul 22, 2023 53 5.8 1.017672
Fermentables
  • Pale Malt 2-Row - 6kg (100%)
Hops
  • Chinook - 30g (Boil @ 30)
  • Chinook - 30g (Boil @ 20)
  • Cascade - 25g (Boil @ 15)
Misc
Yeast
Batch
Whisk3y
Date IBU Abv FG
Apr 30, 2023 6.2
Fermentables
  • Corn, Flaked - 6.683kg (100%)
Hops
Misc
Yeast
007
Date IBU Abv FG
May 1, 2023 52 8.4 1.013697
Fermentables
  • Pale Malt 2-Row - 7kg (100%)
Hops
  • Simcoe - 30g (Boil @ 30)
  • Columbus/Tomahawk/Zeus (CTZ) - 13g (Boil @ 30)
  • Cascade - 30g (Boil @ 20)
  • Simcoe - 20g (Boil @ 20)
Misc
Yeast
Batch
CrackedCornWhiskey
Date IBU Abv FG
Apr 18, 2023 7.1
Fermentables
  • Corn, Flaked - 4kg (50%)
  • Sugar, Table (Sucrose) - 3kg (37.5%)
  • 2-Row Malt - 1kg (12.5%)
Hops
Misc
Yeast
CCW
CrackedCornWhiskey
Date IBU Abv FG
Apr 10, 2023 6.6 1.01251
Fermentables
  • Corn, Flaked - 4kg (75.47%)
  • 2-Row Malt - 1.3kg (24.53%)
Hops
Misc
Yeast
Batch
Whiskey v1
Date IBU Abv FG
Mar 25, 2023 8.6 1.00583
Fermentables
  • Sugar, Table (Sucrose) - 5kg (54.05%)
  • Pale Malt 2-Row - 3.31kg (35.78%)
  • Corn, Flaked - 0.94kg (10.16%)
Hops
Misc
Yeast
  • -
Almost50-Kveik small batch
Date IBU Abv FG
Mar 5, 2023 34 5.1 1.019269
Fermentables
  • Pale Malt 2-Row - 5kg (71.43%)
  • Pilsner 2-Row - 2kg (28.57%)
Hops
  • Columbus (Tomahawk) - 30g (Boil @ 60)
  • Azacca - 30g (Boil @ 15)
Misc
  • Calcium Chloride (CaCl2) - 3.5g (Mash)
  • Epsom Salt (MgSO4) - 6g (Mash)
  • Gypsum (CaSO4) - 11.1g (Mash)
Yeast
  • Voss Kveik - Lallemand (LalBrew)
Almost50
Date IBU Abv FG
Mar 5, 2023 34 6.2
Fermentables
  • Pale Malt 2-Row - 5kg (71.43%)
  • Pilsner 2-Row - 2kg (28.57%)
Hops
  • Columbus (Tomahawk) - 30g (Boil @ 60)
  • Azacca - 30g (Boil @ 15)
Misc
  • Calcium Chloride (CaCl2) - 3.5g (Mash)
  • Epsom Salt (MgSO4) - 6g (Mash)
  • Gypsum (CaSO4) - 11.1g (Mash)
Yeast
  • California Ale - White Labs
ChatGPT
Belgian Golden Strong Ale
Belgian Strong ChatGPT
Date IBU Abv FG
Feb 13, 2023 31 6.6 1.016477
Fermentables
  • Superior Pilsen Malt - 4.78kg (77.85%)
  • Pale Malt 2-Row - 1.36kg (22.15%)
Hops
  • Styrian Goldings - 27.7g (Boil @ 90)
  • Hallertauer Mittelfrueh - 30.7g (Boil @ 30)
  • Saaz - 30.7g (Boil @ 5)
Misc
Yeast
  • Trappist High Gravity - Wyeast Labs
2023.1
2023.1
Date IBU Abv FG
Jan 8, 2023 39 6.8 1.016875
Fermentables
  • Superior Pilsen Malt - 2.7kg (35.02%)
  • Munich Malt - 2kg (25.94%)
  • Pale Malt, Maris Otter - 1.75kg (22.7%)
  • Pale Malt 2-Row - 1.26kg (16.34%)
Hops
  • Columbus (Tomahawk) - 35g (Boil @ 30)
  • Cascade - 20g (Boil @ 15)
  • Columbus (Tomahawk) - 25g (Boil @ 10)
  • Hallertauer Mittelfrueh - 20g (Boil @ 10)
Misc
Yeast
  • Bohemian Lager - Wyeast Labs